Delicious home style fried cake (with meat and vegetables)

Delicious home style fried cake (with meat and vegetables)

Introduction:

"The technology content of fried cake is not high. There are both rice and vegetables, and it tastes strong. Although it is simple, it can be eaten nutritiously and delicious! When eating to show off heat, the best just out of the pot, steaming to eat fragrant, mixed with a spoonful, fragrant ah! It tastes good. It's a combination of meat and vegetables! "

Production steps:

Step 1: wash and shred the cabbage.

Step 2: shred carrot and mince garlic.

Step 3: shred chicken breast and marinate with 1 teaspoon starch for about 5 minutes.

Step 4: shred the Melaleuca cake, cut the scallion and set aside.

Step 5: take a clean bowl, pour in soy sauce, vinegar, a small amount of salt, sugar, chicken essence, sesame oil, 1 teaspoon of water, mix well

Step 6: pour proper amount of oil into the pan, heat and stir fry the shredded meat.

Step 7: after the color change of shredded meat, pour in cooking wine, stir fry in soy sauce, and then put it out of the pot.

Step 8: pour a small amount of oil into the pot again, saute the minced garlic until fragrant, add shredded cabbage and shredded carrot and stir well

Step 9: after frying out the flavor, put the shredded cake and pork into the stir fry meeting, pour in the sauce, turn off the heat, sprinkle some chicken essence and scallion, stir well, then out of the pot.

Materials required:

Chicken breast: moderate

Cabbage: right amount

Carrot: right amount

Melaleuca: right amount

Scallion: right amount

Minced garlic: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: right amount

Sesame oil: right amount

Starch: right amount

Note: look at my finished product map, like the students can try.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light