Nanfeng meat and white gourd

Nanfeng meat and white gourd

Introduction:

"Nanfeng meat is a kind of pickled meat between ham and bacon. Its processing technology is similar to ham. It uses pig legs, but it takes less time to marinate than ham. It is not as salty as ham. The meat is not as hard as ham, but its cooking method is similar to bacon. It's only sold from late spring to early autumn, and the quality is the best in summer. It's a refreshing steamed dish that can't afford oil in summer. It's not greasy for appetizers. "

Production steps:

Materials required:

Nanfeng meat: 200g

Wax gourd: 200g

Soybeans: 50g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh