Greedy snack -- onion ham potato cake (two ways)

Greedy snack -- onion ham potato cake (two ways)

Introduction:

"Potato is a popular food and a favorite food. My child is never tired of eating it, no matter how she eats it, it is her favorite. This potato cake with ham and onion, taste more rich. If you don't like frying, then use the mold to carve a lovely shape and eat it directly. So it's a good snack for children. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: peel and slice potatoes and steam them in a steamer.

Step 3: peel and wash the onion and dice it with ham.

Step 4: add olive oil to the pan, heat up, add chopped onion and stir fry until fragrant.

Step 5: add pepper.

Step 6: add salt again.

Step 7: pour in the minced ham and stir well. Turn off the heat.

Step 8: pour the fried ingredients into a bowl and let cool.

Step 9: take out the steamed potatoes, press them into mashed potatoes with a spoon, add a little salt and pepper and mix well.

Step 10: pour mashed potatoes into the onion and ham bowl.

Step 11: mix well again.

Step 12: pour the crumbs into the plate.

Step 13: break up the egg liquid, carve the shape of mashed potatoes with a mold, and cover it with egg liquid.

Step 14: wrap it with chaff.

Step 15: pour a little oil into the pan and fry the potato cake until golden on both sides.

Step 16: if you don't like frying, use the mold to carve the shape, and you can eat it directly.

Materials required:

Potatoes: 2

Ham: 30g / m2

Egg: one

Bread bran: right amount

Onion: 1

Salt: right amount

Pepper: right amount

Note: mashed potatoes must be fine without particles, so that the taste is good. Salt to be appropriate, you can try salty, add at will. Fried potato cake oil not much, a little is good, it is best to use non stick pot, can be more convenient to make.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh