Korean fried tofu
Korean fried tofu
Introduction:
"As we all know, Korean food is mainly stewed and mixed, and there are few fried dishes. It's the first time I tasted this dish in the Korean food restaurant. I think it's not bad. After I came back, I tried to make it. The degree of restoration is quite high. Let's share it with you. "
Production steps:
Materials required:
Water tofu: one piece
Scallion: right amount
Oyster sauce: right amount
Soy sauce: moderate
MSG: moderate amount
Chinese prickly ash noodles: right amount
Salt: right amount
Water: moderate
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Korean fried tofu
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