Fried fish belly

Fried fish belly

Introduction:

"It's a home cooked dish I ate last night. The method is simple and the taste is appropriate. Do you like the taste? Try it

Production steps:

Step 1: wash the pan and heat it up.

Step 2: pour the fish belly into the pot and arrange. There is no seasoning except fish belly in the pot. Remember.

Step 3: when it feels almost the same, turn it over and fry it again. Fried fish belly must be small fire, about a fifth of the firepower.

Step 4: Fry slowly. Don't worry.

Step 5: fry for about five minutes

Step 6: feel almost, under the amount of sugar. White sugar is added first for the taste of returning sand.

Step 7: after sugar, turn it over. Due to the addition of sugar, it is necessary to add other seasonings quickly, otherwise it is easy to paste.

Step 8: pour steamed fish sauce, appropriate amount. With this steamed fish sauce, don't boil it too salty.

Step 9: effect picture of inverted steamed fish sauce. At this time, turn off the fire and put down the scallions.

Step 10: finished product drawing. Do you think it's good? Do as you like.

Materials required:

Grass carp belly: see for yourself

Scallion: right amount

Steamed fish sauce: right amount

Sugar: right amount

Note: none.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet