Braised five flowers with Agrocybe aegerita

Braised five flowers with Agrocybe aegerita

Introduction:

"The taste of Agrocybe aegerita is crisp and fragrant. It contains a variety of amino acids beneficial to the human body. It is a healthy food material affirmed by many nutritionists. When it is used to cook meat, it can absorb the sweet flavor of the meat. It can improve the taste level of the dishes, improve the nutrition and make the dishes more pleasant."

Production steps:

Materials required:

Streaky pork: moderate

Agrocybe aegerita: right amount

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Red pepper: right amount

Cooking wine: moderate

June fresh soy sauce: right amount

Beer: moderate

Star anise: 2 capsules

Fragrant leaf: 1 piece

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh