Leek egg pancake

Leek egg pancake

Introduction:

Kwai egg cake for breakfast.

Production steps:

Step 1: add water to the main materials and ingredients to make them into a paste, and lift them into a line with a spoon.

Step 2: heat the pan over low heat, add a little oil and brush well.

Step 3: add appropriate amount of batter with spoon

Step 4: turn the pan and turn the batter evenly.

Step 5: add the lid and simmer for a while. Meanwhile, turn the fire up a little.

Step 6: open the lid of the pan to see if the batter has set.

Step 7: turn over with a shovel and continue to fry for a while.

Step 8: fry until it's slightly yellow, then you can get out of the pot.

Materials required:

Flour: right amount

Egg: 1

Leeks: moderate

Five spice powder: appropriate amount

Salt: a little

Edible oil: a little

Note: 1, leek can be replaced by onion, garlic and other vegetables, taste the same delicious. 2. In the process of pancake, the pan should be rotated frequently to prevent paste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light