Fried shrimp with pineapple

Fried shrimp with pineapple

Introduction:

"As soon as you say pineapple, your mouth immediately overflows with O (∩)_ Spring is the season to eat pineapple. It's a good fruit to help digest. It can effectively acidolysis fat. It can effectively match pineapple with food or drink pineapple juice every day. It can play the role of weight loss. This course [fried shrimp with pineapple] retains the original flavor of shrimp and the fresh and sweet smell of pineapple, and the shrimp is more refreshing and delicious with the fruit flavor. "

Production steps:

Step 1: Ingredients: pineapple and shrimp.

Step 2: wash the pineapple, slice it, soak it in light salt water for 30 minutes, pick it up and set it aside.

Step 3: wash the prawns, shell and intestines.

Step 4: put into the plate, add the right amount of salt, mix well, marinate for 10 minutes.

Step 5: hot oil pan.

Step 6: put in the salted prawns.

Step 7: fry until discolored.

Step 8: add the pineapple.

Step 9: stir well.

Step 10: pour in the sauce (mix with proper amount of cornmeal, fish sauce and water).

Step 11: stir fry the juice and turn off the fire.

Step 12: set the plate and enjoy it after serving.

Materials required:

Shrimp: 200g

Pineapple: 300g

Oil: right amount

Fish sauce: moderate

Raw powder: appropriate amount

Water: moderate

Note: the pineapple cut into pieces or pieces in salt water (general cooking salinity) soak for about 30 minutes, can achieve desensitization. People suffering from ulcer disease, kidney disease and coagulation dysfunction should fast pineapple.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty