Cold green wheat rolling

Introduction:

"Nianzhuan is a specialty of Henan Province, because it is the main wheat producing area in Henan Province. Rolling is a kind of food processed from fresh green wheat. It is said that Nianzhuan was once one of the tribute items of the Qing palace. Nianzhuan is the result of the green wheat spinning on the stone roller, so it is called Nianzhuan. It used to be food when food was scarce, but I haven't seen it for many years. I also heard my mother-in-law tell me, never eat. Now that the material is rich, people begin to miss the food of the past. A few days ago, I was surprised to see some of them sold in the vegetable market. I bought some of them to taste. When I bought it, I asked how there would be green wheat now, and answered: it's kept fresh in cold storage. Hi, the times are developing, science and technology are advancing, but people's taste is going back! Message: I wish the children a good learning environment and living environment

Production steps:

Materials required:

Green wheat milling: 300g

Shredded carrot: 100g

Mung bean sprouts: 100g

Cucumber: 100g

Mashed garlic: right amount

Vinegar: right amount

Salt: right amount

Special soy sauce: right amount

Chili oil: right amount

Olive oil: right amount

Sesame paste: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy