Coconut fruit pie

Coconut fruit pie

Introduction:

Production steps:

Step 1: mix the cream, flour and whole wheat flour, add egg yolk and 2 tablespoons cold water

Step 2: knead into dough

Step 3: wrap it in plastic wrap and refrigerate in refrigerator for 30 minutes to form pie dough

Step 4: divide the frozen dough into 2 equal parts

Step 5: roll it into a round cake

Step 6: lay on the oil brushing mold

Step 7: pierce the hole evenly with a fork

Step 8: Sprinkle brown sugar

Step 9: preheat the oven 180 degrees, bake the dough in the oven for 15 minutes, take out and let cool

Step 10: wash apricot, remove kernel and slice

Step 11: mix sugar, coconut powder, raisins and apricot slices to make filling

Step 12: spread the filling evenly on the dough

Step 13: arrange the apricot slices on the surface

Step 14: Sprinkle with remaining brown sugar, and finally sprinkle with coconut

Step 15: put the dough in the oven and bake at 180 degrees for 40-50 minutes

Materials required:

Flour: 250g

Raisins: moderate

Cream: 140g

Whole wheat flour: 1 teaspoon

Brown sugar: 3 teaspoons

Sugar: 4 teaspoons

Egg yolk: 1

Apricots: 10 fresh

Appropriate amount: Coconut

Note: sweet apricot roasted will be very sour, do not like the small pot of sour food friends can put more sugar.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity