Super delicious Kwai shrimps

Super delicious Kwai shrimps

Introduction:

"In the past, prawns were fried first and then cooked. It tasted good, but the oil content was a little high. The main reason is that the recipe is not healthy. I modified it slightly. The original method of the Kwai dish was to bake the cured shrimp into the oven, but it might take a little time. This time I taught you a quick version of the temptation of "roast" shrimp, which is more time-consuming and labor-saving than oven.

Production steps:

Step 1: prepare 8 shrimps, about 250g (or 250g fresh shrimps).

Step 2: put the shrimp in the sealed box and marinate for more than 2 hours (it's better to marinate overnight).

Step 3: take out the pickled shrimp from the refrigerator, select a microwave container, cover it with plastic wrap and heat it for 4 ~ 5 minutes. The shrimp is ready to be Kwai shrimps.

Materials required:

Shrimp: 250g

Soy sauce: 2 teaspoons 15g

Chili noodles: 1.5 teaspoon 20g

Spicy noodles: 15g

Ginger powder: 15g

Mashed garlic: 15g

Salt: according to personal taste

FA Xiang: No, it's OK

Don't forget to wrap the tinned shrimp in the oven for about 10 minutes.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: spicy