Noodles with sauce

Noodles with sauce

Introduction:

"Dumplings for winter solstice, noodles for summer solstice. Today's summer solstice is the best time to eat noodles. In hot summer, cold noodles are the most refreshing and easy to do, especially the noodles I made today. I don't need to stir fry vegetables. I just need to blanch vegetables and mix them with sauce. It's also a good way to avoid burning in summer

Production steps:

Step 1: clean the vegetables and mung bean sprouts,

Step 2: blanch the mung bean sprouts first, and then cool them immediately

Step 3: blanch the vegetables and cool them with boiling water.

Step 4: cut the vegetables into sections, slice the tomatoes and ham

Step 5: put all the cut vegetables on the plate

Step 6: after the noodles are cooked, cool the boiled water

Step 7: put the cooked noodles in the middle,

Step 8: add proper amount of flour dressing sauce

Step 9: add proper amount of flour dressing sauce

Materials required:

Mix sauce with sauce: right amount

Noodles: 300g

Vegetables: moderate

Mung bean sprouts: moderate

Ham slices: right amount

Tomatoes: right amount

Note: the type of sauce can be selected according to your preference. I use the sauce. It's just sauce.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh