Stir fried pork with bamboo shoots

Stir fried pork with bamboo shoots

Introduction:

Production steps:

Step 1: cut lean meat into strips, add salt, soy sauce and starch, marinate for 5 minutes. Chop ginger and garlic.

Step 2: cut the bamboo shoots into pieces, and then cut them into filaments.

Step 3: add proper amount of cooking oil into the frying pan, heat the oil, stir fry the bamboo shoots, and set aside.

Step 4: in another pot, add cooking oil and saute ginger and garlic.

Step 5: add the shredded meat and stir fry it.

Step 6: pour in bamboo shoots and stir well.

Step 7: add cooking wine, salt, soy sauce, monosodium glutamate, adjust the taste and then out of the pot.

Materials required:

Sweet bamboo shoots: 300g

Lean pork: 200g

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Soy sauce: moderate

Salt: right amount

Starch: appropriate amount

Cooking wine: moderate

MSG: right amount

Note: Nutrition Tips: fresh sweet bamboo shoots contain a white nitrogen substance, which constitutes the unique fragrance of bamboo shoots. It can appetizer, promote digestion and enhance appetite.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh