Roast chicken leg

Roast chicken leg

Introduction:

Production steps:

Step 1: wash the chicken leg and control the water. Marinate it with salt, cooking wine, chili noodles and white pepper for more than 10 hours. It's best to marinate it the night before and do it the next day. In addition, cut the potatoes into small pieces and marinate them with a little oil for more than 2 hours. The potatoes can be steamed in advance. In addition, the marinade can be directly used as barbecue marinade.

Step 2: fry the pickled chicken legs with a little oil, so it has a unique flavor. Fry until both sides are slightly yellow.

Step 3: put the fried chicken legs and potatoes in tin foil, apply some honey paste, sprinkle some black pepper, cumin, etc., depending on your taste, preheat the oven for 200 degrees, 50 minutes (adjust the time according to your oven), then take out the tin foil and cover it to keep the color of the chicken legs.

Materials required:

Chicken leg: 2

Potatoes: 1

Salt: right amount

Cooking wine: moderate

Black pepper: right amount

Honey: right amount

Cumin granules: moderate amount

Hot pepper noodles: right amount

White pepper: right amount

Oil: right amount

Note: 1. Can add some lemon juice, taste good or lemon crumbs, side dishes can be changed into their own favorite.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet