Fried eggplant

Fried eggplant

Introduction:

Production steps:

Step 1: first of all, make the batter, mix the white flour with warm water to make a paste, then take a little Angel yeast, rinse it with warm water, pour it in, put a little vinegar (this can not only increase the color, but also make the batter hair faster), then put some salt, stir well and set aside.

Step 2: prepare the meat stuffing, shake it with a piece of meat, chop it into meat stuffing, beat an egg in, add oil, soy sauce, scallion, minced ginger, salt and monosodium glutamate, and stir well

Step 3: add a few drops of sesame oil and stir for a while

Step 4: cut the eggplant into two pieces. You can have meat in the middle

Step 5: then wrap in batter and fry in 80 ° oil

Step 6: deep fry until both sides are golden and crispy

Step 7: it's very important to fry this batter. I don't like the fried powder sold in the supermarket. I still make this batter myself and fry it delicious.

Step 8: add cake and some porridge, it's delicious

Materials required:

Eggplant: 2

Pork: 1 small piece

Egg: 1

White flour: moderate amount

Yeast: right amount

Scallion: right amount

Ginger powder: appropriate amount

Salt: right amount

MSG: right amount

Oil: right amount

Vinegar: right amount

Note: first make the batter, because it takes time to make it. After making the meat stuffing close to the eggplant, the batter will be good, so as to save time.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh