Heinz ketchup Mini

Heinz ketchup Mini

Introduction:

"[Heinz ketchup doctrine] part one: ketchup Mini ketchup. Ketchup is my second time. The first time I made ketchup was not successful in appearance, but it was delicious. This time I made a mini ketchup with Heinz ketchup, and it was successful, but ketchup's sense of hierarchy was not good enough... Because of Heinz ketchup, it was not greasy and crispy in edges. It was qualified Mr. Li Guoxiong

Production steps:

Step 1: wrap the butter with fresh-keeping paper, press it into thin pieces and place it in the refrigerator for use

Step 2: put the main material into the toaster

Step 3: mix all the dough into expansion stage, roll the dough into cubes, pack them, and freeze in the refrigerator for 30 minutes

Step 4: take out the dough and roll it into squares after 30 minutes

Step 5: put the frozen butter in the middle of the dough and fold the dough with butter

Step 6: wrap the butter and roll out the dough

Step 7: make three more layers

Step 8: refrigerate again, repeat steps 6-8 for 3 times

Step 9: after three times, take out the dough and roll it into a square, then cut the paired triangle

Step 10: roll up the horn

Step 11: put the dough in the baking tray and ferment in a warm and wet place

Step 12: after 1.5 times of fermentation, coat with egg liquid

Step 13: put it in the oven at 180 degrees

Step 14: bake for 10-15 minutes, then come out

Materials required:

Heinz ketchup: 100g

High flour: 210g

Low powder: 30g

Sugar: 25g

Salt: 3 G

Yeast: 4 g

Milk: 30g

Cream: 40g

Butter: 62g

Note: do not roll too tightly when rolling

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original