Bibimbap

Bibimbap

Introduction:

"Before I moved last year, I liked to eat bibimbap in a stone pot in a Korean restaurant nearby. After that, I moved so far away that I didn't go there. When I was making kimchi a while ago, I bought Korean chili sauce and soy sauce by the way. Yesterday I got off work half an hour earlier. I had nothing to do. I thought of the taste of bibimbap in stone pot, so I tried it myself. "

Production steps:

Materials required:

Leftover rice: 1 portion

Flammulina velutipes: 50g

Mushroom: 50g

Green vegetable heart: 50g

Shredded carrot: 50g

Shallot: 2

Auricularia auricula: 50g

Hot cabbage: 50g

Bean sprouts: 50g

Egg: 1

Oil: small amount

Korean chili sauce: right amount

Korean sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour