Bibimbap
Bibimbap
Introduction:
"Before I moved last year, I liked to eat bibimbap in a stone pot in a Korean restaurant nearby. After that, I moved so far away that I didn't go there. When I was making kimchi a while ago, I bought Korean chili sauce and soy sauce by the way. Yesterday I got off work half an hour earlier. I had nothing to do. I thought of the taste of bibimbap in stone pot, so I tried it myself. "
Production steps:
Materials required:
Leftover rice: 1 portion
Flammulina velutipes: 50g
Mushroom: 50g
Green vegetable heart: 50g
Shredded carrot: 50g
Shallot: 2
Auricularia auricula: 50g
Hot cabbage: 50g
Bean sprouts: 50g
Egg: 1
Oil: small amount
Korean chili sauce: right amount
Korean sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Bibimbap
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