Stewed crucian carp with bean sprouts

Stewed crucian carp with bean sprouts

Introduction:

"Braised crucian carp with bean sprouts, the delicious smell of bean sprouts and the special mellow flavor of hot pot seasoning make the fish taste long."

Production steps:

Step 1: prepare the ingredients.

Step 2: clean up the crucian carp and marinate with a little salt; wash the bean sprouts; wash the garlic and cut into sections; slice the ginger.

Step 3: put the bean sprouts into the oil-free pan, stir fry until weak, and set aside.

Step 4: add a little oil to the pan and fry the fish over low heat until both sides are slightly yellow.

Step 5: stir fry the remaining oil in the pan until fragrant.

Step 6: add the bean sprouts and stir well.

Step 7: pour in the crucian carp.

Step 8: pour in the hot pot seasoning; add appropriate amount of cold water and simmer for 10 minutes.

Step 9: add garlic and simmer for 2 minutes until unripe. After the flavor is adjusted, it can be put on the plate.

Materials required:

Wild crucian carp: 4

Soybean sprouts: 100g

Garlic: 2

Ginger: 1 piece

Oil: 1 teaspoon

Hot pot bottom material: appropriate amount

Note: 1, bean sprouts dry fried without water, can preserve the flavor, but also easy to better taste. 2. The sauce is very salty. There is no extra salt.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: spicy