Delicious noodles with sauce

Delicious noodles with sauce

Introduction:

"Recently, I really like tossing pasta. Besides bread, I also made dumplings, hand rolled noodles, spring cakes, bean buns, steamed bread and so on. In order to know how to save the greedy insects in my stomach, I made potato, diced meat and fried sauce noodles. I can see if they are delicious."

Production steps:

Step 1: raw material drawing.

Step 2: cut cucumber and carrot separately.

Step 3: blanch the carrots.

Step 4: dice potatoes, dice pork, separate fat and lean.

Step 5: saute onion and ginger, add fat and stir out oil.

Step 6: add lean meat and stir fry for 1 minute.

Step 7: pour cooking wine to remove fishiness.

Step 8: add soy sauce and stir fry for 1 minute.

Step 9: pour in diced potatoes and stir fry for 2 minutes.

Step 10: add proper amount of water and simmer for 10-15 minutes.

Step 11: stew until potatoes are cooked and rotten.

Step 12: Boil the noodles.

Step 13: the cooked noodles are too cold to prevent adhesion.

Step 14: put the noodles into a bowl, then add the cucumber and carrot.

Step 15: add the right amount of potato diced meat sauce, mix well and eat.

Materials required:

Noodles: right amount

Pork: moderate

Potatoes: moderate

Cucumber: moderate

Carrot: right amount

Soy sauce: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: 1, the sauce is salty enough, no need to add salt. 2. Carrot blanching water is better absorbed. 3. Stir fry the fat meat to make it more fragrant.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy