Kung pao chicken
Kung pao chicken
Introduction:
Gongbao chicken, a traditional famous dish of Guizhou cuisine, is made by frying chicken, dried pepper and peanuts. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is widely welcomed by the public
Production steps:
Materials required:
Chicken leg: 2
Fried peanuts: 30
Diced carrot: right amount
Hangjiaoding: right amount
Onion: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Cooking wine: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Kung pao chicken
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