Stewed liver tips
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Large material: moderate amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Stewed liver tips
Potato chips with cumin onion - Zi Ran Yang Cong Tu Dou Pian
Steamed tongue fish with chopped pepper - Duo Jiao Zheng She Tou Yu
Stir fried pork with bitter gourd - Jia Chang Xiao Chao Ku Gua Chao Rou