Refreshing eggplant in summer

Refreshing eggplant in summer

Introduction:

"This dish is very suitable to eat in summer. First of all, in hot summer, the kitchen is just like a steamer. When cooking this dish, you don't have to endure the oil smoke or wave the spoon in front of the hot pot. Second, in taste, the high temperature in summer reduces the enzyme activity in the human body and reduces the appetite. The main ingredient of this cold dish is eggplant. At the same time, the entrance of minced ginger and garlic will bring you a cool and spicy feeling. The rich sauce will instantly awaken your appetite and fully tease your taste buds. "

Production steps:

Materials required:

Eggplant: moderate

Garlic: right amount

Ginger: right amount

Vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: sweet