Cold noodles

Cold noodles

Introduction:

"It's time to dig sweet potatoes and noodles. My brother's relatives sent some sweet potato starch, which I don't know how to solve. I remember that there was no powder cutter before, and I used to make vermicelli by hand. It imitates the vermicelli that grandma used to make by hand. Boil the sweet potato in a large pot with water. Pour the sweet potato starch into the aluminum bowl, and pour more if you like. Because there is no big aluminum flat basin at home, I have to make do with it because it is too small. Put it into a boiling water pan and rotate it to make it uniform. When the starch is completely set, put it into boiling water for a while and leave the fire. Put it into cold water and supercooled water, take it out and slice it after it is cool and dry. You can slice it directly and mix it with hot pot, soup powder, etc. Eat as you like, sweet potato powder made by yourself

Production steps:

Materials required:

Sweet potato starch: right amount

Refined salt: right amount

Scallion: right amount

Chili oil: moderate amount

Douchi: right amount

Oyster sauce: right amount

Delicacy: moderate

matters needing attention:

Production difficulty: God level

Process: mixing

Production time: one hour

Taste: slightly spicy