fried dairy fan

fried dairy fan

Introduction:

"Rufan" is a kind of fan-shaped dairy products, which can be divided into milky white and milky yellow. It has the characteristics of high nutritional value, mellow and delicious. It is a top-grade dish for Bai people. As long as you go to Dali's family, you will have this dish, and it's a must for every family. To Dali's Hotel, there are all kinds of delicious food made of milk fans. Milk fan can be fried to eat, Yunnan eighteen strange said: milk fried to eat, that is, the milk fan. Milk fans can be eaten raw, fried, roasted, or even cold mixed. "

Production steps:

Step 1: the milk fan is usually frozen in the refrigerator. When you want to eat it, take it out and thaw it naturally (about 2 hours in summer and half a day in winter);

Step 2: thaw the frozen milk fan and fry it into blocks;

Step 3: put the oil in the hot pot, boil the oil and turn off the fire;

Step 4: put the milk fan in the hot oil, the milk fan will expand quickly and turn yellow, then take it out and put it on the plate.

Step 5: finished product drawing.

Materials required:

Breast fan: 2 pieces

Sugar: right amount

Salt: right amount

Vegetable oil: right amount

Note: 1, fried milk fan must master the fire, do not open the fire, otherwise the milk fan will be fried paste; 2, want to eat sweet sprinkle sugar, want to eat salty sprinkle salt.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original