Steamed shrimps in three colors

Steamed shrimps in three colors

Introduction:

Production steps:

Step 1: raw material

Step 2: wash the shrimp, remove the shell and head

Step 3: remove the shrimp line

Step 4: put it into a bowl and marinate with soy sauce, cooking wine, pepper and sugar for 15 minutes

Step 5: peeled yam, cut into pieces and soak in water

Step 6: unpack the tofu and cut it into pieces

Step 7: peel and slice carrots

Step 8: put the yam on the bottom

Step 9: put the carrot on top of the yam

Step 10: put tofu on top of carrot

Step 11: add cornmeal to the marinated shrimp bowl and stir well

Step 12: put shrimp on tofu and steam for 4 minutes

Step 13: take out the pot, add the scallion, heat the oil in the frying pan, and pour it into the plate. When eating, pour in the steamed fish and soy sauce

Materials required:

Prawn: 100g

Carrot: 100g

Yam: 100g

Japanese tofu: 2

Scallion: right amount

Pepper: half teaspoon

Ginger: moderate

Raw meal: half tbsp

Cooking wine: 1 tbsp

Sugar: right amount

Raw soy sauce: 1 tbsp

Note: no skill

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light