Simple mung bean cake

Simple mung bean cake

Introduction:

"Mung bean cake, a must for Dragon Boat Festival"

Production steps:

Step 1: mix mung bean powder, flour and glutinous rice powder, steam for 20 minutes

Step 2: the steamed powder will agglomerate. Use a spoon to help sift

Step 3: add sugar powder into the sifted powder and mix evenly

Step 4: add liquid grease and stir evenly with a spoon

Step 5: take moon cake mold, put in the mixed mung bean powder, and take out after compaction. I don't have a moon cake mold. I use a common cake mold instead

Materials required:

Mung bean powder: 100g

Flour: 5g

Glutinous rice flour: 15g

Sugar powder: 30g

Sesame oil: 35g

Lard: 10g

Note: 1. Sugar powder can be replaced by soft white sugar. 2. Don't omit the screening step, otherwise the whole taste is rough. 3. The combination of sesame oil and lard can be whole sesame oil, or salad oil can be poured to replace part of sesame oil, depending on the preference of the population

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet