Fried bean curd with cumin

Fried bean curd with cumin

Introduction:

Production steps:

Step 1: clean all materials

Step 2: put water in the pot, add tofu and a little salt to boil

Step 3: take out the cooked tofu and cool it, cut it into square pieces, then marinate with salt for 30 minutes

Step 4: put oil in the pan and fry tofu under low heat until golden

Step 5: turn the other side and fry until golden

Step 6: Sprinkle with cumin powder

Step 7: finally put in the scallion, garlic and stir fry, then out of the pot

Materials required:

Tofu: 1 piece

Scallion white: moderate

Minced garlic: right amount

Salt: right amount

Cumin powder: right amount

Note: Tofu boiled in salt water can not only make tofu taste, but also remove the beany smell. If the middle salt is too little, pepper and salt can be used instead of cumin powder

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: cumin