Vanilla cookies

Vanilla cookies

Introduction:

"Cookie has become the first work of many baking lovers, because it is simple, ordinary and delicious! The key to cookies is the butter. You can't make a successful cookie if you don't beat butter well. Many beginners say that when I use a disposable decorative bag, I can't squeeze the batter out because the butter is not well beaten. Butter softened after passing, will become larger, lighter color, should be very bulky state. If you don't send it well, it's still in a solid state. The paste mixed with flour must be very thick and hard. No matter how good the decoration bag is, it will be broken. Secondly, the sugar powder in the cookie ingredients must not be replaced by fine granulated sugar. The sugar powder is the secret to keep the cookie pattern. Ha, without sugar powder, you can make a beautiful cookie. After baking, it will have no pattern and become a lump. Roar

Production steps:

Materials required:

Low gluten flour: 200g

Butter: 130g

Fine granulated sugar: 35g

Sugar powder: 65g

Egg: 50g

Vanilla extract: 1 / 4 tsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Vanilla