Colorful braised noodles

Colorful braised noodles

Introduction:

"The way is to learn from my mother. It's a bit similar to bean stewed noodles. I prefer string beans, so I change it to string beans. With other dishes. As for the meat, I directly took the pork from the pork chops soup which was boiled for potatoes. I didn't need to marinate it. I directly added it in. After I came out, I found that it was good. Some strands of shredded meat were wrapped on the noodles. Even if the noodles were all sandwiched, I could eat the meat. "

Production steps:

Materials required:

Oil noodles: a handful

String beans: 6

Cabbage: a small half

Carrot: a little bit

Stir fried sausage: half a piece

Pork chops: three pieces

Garlic sprouts: one

Salt: 2 teaspoons

Chicken essence: 2 teaspoons

Soy sauce: 1 teaspoon

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh