Simple and easy to make leek dumplings

Simple and easy to make leek dumplings

Introduction:

"Simple and easy to make leek dumplings"

Production steps:

Step 1: chopped pork and leeks, dumpling skin (bought in supermarket).

Step 2: mix pork and leeks with sesame oil, pepper and salt. Set aside.

Step 3: put meat in the skin of dumplings and make them into dumplings.

Step 4: put cold water in the pot and bring to a boil. Put dumplings in the pot and bring to a boil. Add a small bowl of cold water once. Bring to a boil again and take out.

Step 5: the dumplings can be eaten on the plate, with a small bowl of chopped pepper. Mix the ingredients according to your taste.

Materials required:

Pork: moderate

Leeks: moderate

Sesame oil: appropriate amount

Salt: right amount

Pepper: right amount

Chopped pepper: right amount

Note: fresh meat only needs to be boiled once in a small bowl of cold water. Frozen meat needs to be boiled once more and boiled twice in cold water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy