Shanzhai version of "Wangzai steamed bread"

Shanzhai version of "Wangzai steamed bread"

Introduction:

"The weather has gone crazy these days. Last weekend, I was going to take my baby to the park. On the way, my husband said, "otherwise, we won't go. It's too hot." It was just over nine o'clock, and the sun was a bit like a stove. It happened that I also had this idea, so I temporarily terminated my trip. Just in the northern suburbs. I took my baby to KFC, played for a while and went home before noon. After returning home at noon, she had nothing to do. She remembered that her baby's Wangzai steamed bread had been eaten up. She had to eat two small bags a day on average. So I made this small steamed bread by myself, which was also very successful. After my husband tasted one, I asked him, "is it that interesting?" My husband said, "it's so interesting. It's better than what I bought." It's the first time I've taken my baby to eat my favorite junk food. Baby is still a little timid at the beginning, taste a product, taste a taste, and soon open the stomach to eat. In the end, she won four chicken nuggets, a Portuguese egg tart, a cup of hot milk and chips. However, although KFC's Dongdong is very delicious and I like it very much, it's better to eat less and make it safe and nutritionally balanced (the most important thing is to save money). And baby must be able to eat my deep love for her, how nice

Production steps:

Step 1: add 4 tbsp corn starch to the low flour.

Step 2: add another 3 spoonfuls of milk powder.

Step 3: add 1 tbsp baking powder. Stir to make it mixed evenly.

Step 4: melt the butter, add two yolks and beat well.

Step 5: beat well, add 2 spoonfuls of powdered sugar, and stir well.

Step 6: pour the low powder into the butter and egg yolk, and stir well with a scraper.

Step 7: mix to make dough.

Step 8: knead the dough about the size of the fingernail of your little finger into a ball. And drain into the baking tray covered with oil paper. The gap between small steamed buns must be large enough, or they will stick together.

Step 9: preheat oven, 200 degrees, middle layer, heat up and down, 4 minutes.

Materials required:

Butter: estimated at 20 grams

Low powder: 9 teaspoons

Corn starch: 4 teaspoons

Milk powder: 3 teaspoons

Baking powder: 1 teaspoon

Powdered sugar: 2 teaspoons

Egg yolk: 2

Note: 1. The volume of steamed bread will grow very fast in a few minutes, so there must be enough space between steamed bread. 2. Because it's small, it's very easy to color, and everyone's oven situation is different, so we must accurately grasp the time.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor