Braised wheat with crab roe and shrimp

Braised wheat with crab roe and shrimp

Introduction:

"The noodles made of Shaomai should be softer than dumpling noodles, so the steamed Shaomai is soft and delicious. Soft face is easy to adhesion, so use more dry flour. It's better to roll the leather with a ball rolling hammer, so that three or five pieces of leather can be pressed out at a time, saving time and labor, and the speed is fast. If you don't have a rolling hammer, you can use a rolling pin. I use a rolling pin, but you need to use a thin one at both ends and a thick one in the middle. In this way, you can press out lace. The thinner the skin, the better. This kind of leather experts call it "lotus leaf skin."

Production steps:

Materials required:

Flour: 100g

Warm water: 60ml

Shrimp: 120g

Crab roe: 30g

Green peas: 12

Egg skin: right amount

Chicken powder: 2G

Salt: 1g

Pepper: 1g

Shaojiu: 2G

Sesame oil: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh