Garlic tripe
Garlic tripe
Introduction:
"In autumn and winter, eating pork tripe can protect and nourish the stomach."
Production steps:
Step 1: cut cooked pork tripe into strips, peel garlic and cut parsley into sections.
Step 2: fry the whole garlic, add the tripe, and simmer in boiling water for 5 minutes.
Step 3: add coriander and stir fry, add salt and seasoning.
Materials required:
Cooked pork tripe: 300g
Coriander: 100g
Garlic: 30 cloves
Salt: 3 G
Note: fried garlic to fry garlic into golden yellow, so after stewing, garlic is a little sweet.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Garlic tripe
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