Crispy olive bread
Crispy olive bread
Introduction:
Production steps:
Materials required:
High flour: 220g
Fine granulated sugar: 30g
Salt: 1 / 4 tsp
Yeast powder: 3 G
Water: 120g
Whole egg: 15g
Butter: 20g
Powdered sugar: 25g
Low powder: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Crispy olive bread
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