Yuzhu Shanyao Jigu Decoction

Yuzhu Shanyao Jigu Decoction

Introduction:

"It's cool after the beginning of winter. This kind of weather is suitable for making some soup. The soup is not only nutritious and easy to digest and absorb, but also good for adjusting taste, replenishing body fluid and night, and strengthening physique. So I went to the drugstore and bought some Yuzhu soup. Polygonatum odoratum is a good medicine for nourishing yin and promoting body fluid. The vitamin A contained in Polygonatum odoratum can improve the condition of dry and rough skin and make it soft and smooth. Play the role of beauty and skin care. Yuzhu can also nourish stomach yin, clear stomach heat, and treat dryness, stomach yin injury, dry mouth, loss of appetite, etc

Production steps:

Step 1: wash the pig's spine and cut it into small pieces on the chopping board.

Step 2: put the chopped pig's spine into the boiling pot, blanch it, remove and wash the foam and blood.

Step 3: put the washed pig's spine into the boiler, add appropriate amount of water to boil, skim the foam, and then put it into Yuzhu and tangerine peel to simmer for two hours.

Step 4: cut yam into small pieces after peeling and washing.

Step 5: after two hours, add the yam and continue to cook until the yam is soft.

Step 6: stir in appropriate amount of salt and turn off the heat.

Materials required:

Pig spine: 500g

Yam: 300g

Yuzhu: 20g

Tangerine peel: 3 G

Salt: right amount

Note: 1. Yuzhu and tangerine peel are sold in general Chinese medicine stores. If there is no fresh yam, it can be replaced by Huaishan tablets sold in pharmacies. 2. The amount of water in the soup should be added enough at one time. Do not add water in the middle of the soup, so as not to affect the taste of the soup.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh