Mango yogurt drink

Mango yogurt drink

Introduction:

"[mango lassis] this drink is very popular in Southeast Asia, especially in Indian restaurants in Malaysia. In the shop, homemade yoghurt is used, and some fresh fruits such as orange, mango and honeydew melon are added to make lassis. This is a very helpful drink for intestinal tract. Lactic acid bacteria can help intestinal peristalsis and digestion. Do at home, of course, fruit is seasoned, drink up fruit flavor special fragrance; with honey can moisten the skin is not dry. If you put some ice cubes in the production and stir them together, it will add more points. It won't be too sweet and can be healthy

Production steps:

Step 1: take out the flesh of mango after peeling, and weigh 250 grams of net flesh.

Step 2: add 300ml homemade yogurt into mango meat, add honey and put it into blender.

Step 3: start the mixer to mix evenly until smooth.

Step 4: after mixing, pour it into the cup and drink immediately.

Materials required:

Mango: 250g

Yogurt: 300ml

Honey: 2 tbsp

Note: - you can also add a little ice when stirring. -All materials should be refrigerated one day in advance.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Fruity