Spicy eggplant

Spicy eggplant

Introduction:

"It's a childhood memory! My mother often makes this dish every summer when I can remember. We especially like it. It's also a main dish of grandma's family. Everyone in grandma's family likes it very much. "

Production steps:

Step 1: wash the eggplant and cut it lengthwise without cutting through

Step 2: the meat should be lean and fat

Step 3: don't throw away the tender leaves of celery

Step 4: if you like spicy food, put more

Step 5: scream and celery break together

Step 6: chopped green onion and ginger

Step 7: Farm sauce

Step 8: Oil

Step 9: pepper powder

Step 10: chicken essence

Step 11: plug the eggplant into the pot, and don't put too much water into the pot,

Step 12: finished product! It's wonderful with a bowl of rice.

Materials required:

Eggplant: 1000g

Minced meat: 400g

Peppers: 5

Celery: 250g

Farm sauce: 4 teaspoons

Chicken essence: appropriate amount

Pepper powder: right amount

Soybean oil: right amount

Sugar: right amount

Onion and ginger: right amount

Note: simmer over high fire, simmer over low fire.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy