Rose brown sugar jelly
Introduction:
"When I was a child, every time my mother chopped pig food, she would wash the chopped Canna taro, filter the precipitated starch, remove impurities, and make brown sugar jelly for us. In that material poor era, these jelly can not only satisfy our hunger, but also bring us a lot of happiness. Although people's life is better now, the jelly made from Canna edulis is still the favorite snack of people in the border areas, because the jelly made from Canna edulis is better than any jelly. "
Production steps:
Materials required:
Canna flour: half a small bowl
Yuanbao brown sugar: 1
Rose candy: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Rose brown sugar jelly
Purple sweet potato and glutinous rice porridge - Zi Shu Nuo Mi Zhou Sheng Xia De Nuo Mi Fan He Sheng Xia De Zi Shu Ni
Fried broad bean with crispy sausage - Cui Pi Chang Chao Can Dou
Mushroom and lettuce in oyster sauce - Hao You Xiang Gu Sheng Cai
Sweet and sour baked dumplings -- (steamed dumplings + sweet and sour baked dumplings) two for one dumpling - Tang Cu Kao Jiao Zheng Jiao Tang Cu Kao Jiao Yi Jiao Liang Chi
Roasted chicken wings with cumin and garlic - Zi Ran Suan Xiang Kao Ji Chi
Stir fried broad bean with white gourd shoots - Dong Gua Sun Chao Can Dou
Stir fried diced chicken in soy sauce - Lu Cai Jiang Bao Ji Ding