Fried pork slices with Chinese yam

Fried pork slices with Chinese yam

Introduction:

Production steps:

Step 1: peel the yam, wash it, cut it into thin slices and soak it in water.

Step 2: wash the meat and cut it into slices, add appropriate amount of starch and cooking wine, mix well and marinate for 20 minutes.

Step 3: cut the green pepper and red pepper into small pieces.

Step 4: put oil in hot pot, add lean meat, stir fry quickly until discoloration.

Step 5: add a little soy sauce.

Step 6: add yam and stir fry for 2 minutes.

Step 7: pour in green pepper and stir fry until cooked.

Step 8: add chicken essence and stir well.

Materials required:

Yam: 400g

Green pepper: right amount

Red pepper: right amount

Pork: moderate

Scallion: right amount

Starch: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Note: the purpose of soaking the cut yam in clean water is to prevent it from blackening due to contact with air.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy