Red pomelo egg tart

Red pomelo egg tart

Introduction:

"This is a romantic red flesh tarts heart of small desserts, milk overflowing, and sweet flesh, crisp skin, whether it is to send friends or lovers, are very good small gift Oh."

Production steps:

Step 1: prepare the ingredients

Step 2: pour the cream and milk into a bowl, add sugar, stir well, and let the sugar dissolve

Step 3: add egg yolk and stir well

Step 4: sift in corn starch

Step 5: mix well

Step 6: sieving

Step 7: the delicate egg tart water filtered out

Step 8: pour into the skin of the egg tart, 7 full

Step 9: add the red pomelo pulp. Put the pulp, there are 8-9 full look

Step 10: preheat the oven at 200 ℃ for 5 minutes and bake for 15 minutes. A few more tarts, I made a few red beans.

Step 11: enjoy the baked egg tart.

Materials required:

Light cream: 100g

Milk: 85g

Sugar: 15g

Condensed milk: 15g

Egg yolk: 2

Corn starch: 3G

Egg tart skin: 6

Red heart grapefruit meat: moderate amount

Note: the amount in the formula is the amount of 6 egg tarts.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Fruity