Simply pass Laba - Qibao Wuwei porridge

Simply pass Laba - Qibao Wuwei porridge

Introduction:

Today's Laba Festival is a simple way to make Qibao Wuwei porridge. I must think it's a good way to make it! Ha ha, a simple porridge, take a name to also make this pattern! For the eye? In fact, I also know some stories about Baidu preserved meat porridge. Laba porridge is a kind of porridge made from various ingredients during Laba Festival, also known as Qibao Wuwei porridge. Eating Laba porridge to celebrate the harvest has been handed down to this day. The earliest Laba porridge was cooked with red beans. Later, it became rich and colorful with local characteristics. I understand the name! Now listen to the story! When I was a child, I loved to hear my grandmother tell stories, and I also heard my grandmother tell stories about the origin of Laba porridge. Almighty "Du Niang" found the story that reminds us to be diligent and thrifty. It's the same as grandma's story. Ha ha, in the early years, there was a family of four, two old people and two sons. The old couple are very hardworking, working in the fields all year round. Plough in spring, hoe in summer and harvest in autumn, and work hard for the day. All kinds of grain stored at home are full in large hoards and small in small hoards. There is also a big jujube tree in their yard. The old couple carefully cultivated it. The jujubes are crisp and sweet, which can be sold in the market. They can sell a lot of money. They live a very rich life. The old couple ran for the day tightly, so that they could marry their two sons. Seeing that the son is old enough to marry his daughter-in-law day by day, the old couple are also very old. When the old father died, he asked the brothers to plant crops well; when the old mother died, he asked the brothers to take good care of the jujube trees in the yard and save money to keep the wife. There are only two brothers left in a family of four. The elder brother saw that the big hoard was full of small hoards of grain and said to his younger brother, "we have so much grain. Enough. Let's take a year off this year." My younger brother said, "this year's jujube tree is not serious. Anyway, we are not short of dates." In this way, the two brothers become more and more lazy and greedy. Just knowing that every year we eat, drink and play, we finish our food in a few years. The jujube trees in the yard are not as good as the jujube trees in a year. When it comes to the eighth day of the twelfth lunar month, there is really nothing to eat at home. What should we do? My brother found a small broom, and my brother took a small dustpan. He went to the bottom of the big and small grain store to sweep and sweep. He swept a handful of yellow rice grains from here, and found a handful of red beans from there. In this way, he gathered a few grains and grains, but there were not many samples. Finally, he searched again Several dried dates were put into the pot and boiled together. After cooking, the two brothers ate the porridge made up of grains and grains. They looked at each other and remembered what their parents said before they died. They were very sorry. The two brothers suffered from laziness. The black sheep turned back and became diligent the next year. Like their parents, they had a good life in a few years, married a daughter-in-law and had children. In order to learn the lesson of laziness, people should never forget to live a frugal life. Since then, on the eighth day of the twelfth lunar month, people eat porridge made of mixed grains. Because this day is the eighth day of the twelfth lunar month, people call it "Laba porridge."

Production steps:

Materials required:

Northeast rice: moderate

Longan: moderate

Lotus seed: right amount

Red beans: moderate

Euryale ferox seed: moderate amount

Job's tears: right amount

Red dates: moderate

Auricularia auricula: right amount

Corn dregs: right amount

Water: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet