Sour old duck soup hot pot

Sour old duck soup hot pot

Introduction:

"It seems that I have never cooked duck dishes before. I bought duck for the first time in order to make a different hot pot. Usually, you don't fry soup with oil, but today, because you make hot pot and use sauerkraut, you decide to fry soup with oil first to stimulate the flavor of the ingredients to the greatest extent. Today's specially selected duck is recommended by the staff of the supermarket. It's the best one to make soup. "

Production steps:

Step 1: cut the duck into pieces and wash it. Blanch it in boiling water to remove the blood. Then clean the blood foam on the duck with clean water.

Step 2: prepare some sour ginger and pepper.

Step 3: put proper amount of oil in the pot, add Chinese prickly ash, ginger slices and green onion, and fry them over low heat to make them fragrant.

Step 4: stir fry the sour ginger and pepper.

Step 5: pour in the duck and stir fry.

Step 6: pour in hot water, put 2 jujubes, bring to a boil, simmer for 1 hour.

Step 7: prepare the sour radish.

Step 8: put sour radish into the soup, put the right amount of wolfberry, and then simmer for 1 hour.

Step 9: after stewing, you can eat it. The soup tastes great. It's very sour and appetizing. Although it's an old duck, it's not old at all after stewing. The taste of radish is better.

Step 10: at the same time, you can hot other dishes you like.

Materials required:

Old duck: 1

Sour radish: right amount

Sour ginger: right amount

Sour pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Scallion: right amount

Jujube: 2

Wolfberry: moderate

Note: raw materials: old duck, a sour radish ingredients: sour ginger, sour pepper, Chinese prickly ash, ginger slices, green onion and jujube 2 medlar side dishes: you can choose what you like. 1. Sour radish should be soaked for a long time, so that the sour taste will be strong after stewing. 2. It's OK not to chop a duck. Let's see what we like.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sour and salty