Black glutinous rice litchi buckle

Black glutinous rice litchi buckle

Introduction:

"Vegetarianism includes sweet cold dishes made from fruits. It tastes soft, waxy and fragrant, which is also very good. I bought a fresh litchi. The litchi of this variety is very sweet. I originally planned to use cherry inlay, but the core of this litchi is too small. After removing the core, there is only a little space inside, which is only enough to put a pea. So I changed the core of pea. This is a special dessert for summer. Black rice can nourish blood and kidney, and is a good food for heart in summer. Litchi contains pectin, malic acid, citric acid, free amino acids, fructose, glucose, iron, calcium, phosphorus, carotene, vitamin B1, vitamin C and crude fiber. According to traditional Chinese medicine, lychee is sweet in taste and warm in nature. It can tonify Qi and blood, replenish essence and marrow, generate body fluid and stomach, enrich muscles and moisturize skin

Production steps:

Materials required:

Litchi: 300g

Black glutinous rice: 70g

Rice: 50g

Cooked peas: moderate

Rose sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Fruity