20 minutes to make delicious strawberry Muffins

20 minutes to make delicious strawberry Muffins

Introduction:

"This recipe is convenient and simple. You don't need to send it. You just need to stir the dry and wet materials separately and then mix them together. You don't need an electric egg beater. It's very suitable for novices. At the same time, the taste is amazing. I ate three as soon as I came out of the oven."

Production steps:

Step 1: prepare materials

Step 2: melt the butter in water, leave at room temperature and add the eggs

Step 3: in a large bowl, add flour, whole wheat flour, sugar, baking soda, baking powder and cinnamon. Stir to make it mixed evenly.

Step 4: dice the strawberries

Step 5: in the flour, add the diced strawberry, stir gently

Step 6: mix the ingredients of the two bowls. Cut and mix them with a scraper. Don't mash them. Just make a moist dough

Step 7: put the paper cup into a preheated oven and bake at 170 ℃ for 20 minutes.

Step 8: the delicious strawberry muffin comes out. It's really delicious!

Materials required:

Strawberry: 140g

Butter: 55g

Egg: 1

Sugar: 70g

Low gluten flour: 90g

Whole wheat flour: 30g

Cinnamon powder: 1 / 2tsp

Soda powder: 1 / 8tsp

Baking powder: 3 / 4tsp

Salt: 1 / 4tsp

Note: This is a traditional Muffin Cake which is easy to make and tastes good

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet