Mapo Tofu
Introduction:
Production steps:
Step 1: 1. Preparation materials: diced tofu (medium hardness), minced beef, bean paste, salt, wine, dried red pepper, green garlic, ginger, pepper powder, Lake powder, soy sauce, a little sugar.
Step 2: 2. Add a little vegetable oil in the pot and heat it over high heat. After the oil is heated, add bean paste, salt, dry red pepper, green garlic, ginger powder, Chinese prickly ash powder, beef powder, or marinate the beef powder with the above condiments. Stir fry until fragrant.
Step 3: 3. Add tofu cut into small pieces. Turn down the heat and bring to a boil.
Step 4: 4. After the tofu is cooked, change the high heat, and add the sauce mixed with water, starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached, turn off the heat and start the pot.
Step 5: 5. Start the pot, sprinkle with pepper noodles, fragrant, Sichuan style Mapo Tofu on the table
Materials required:
Tofu: diced
Beef: minced
Bean paste: right amount
Salt: right amount
Wine: moderate
Shredded red pepper: right amount
Garlic: right amount
Ginger powder: appropriate amount
Pepper powder: right amount
Starch: appropriate amount
Soy sauce: right amount
Sugar: right amount
Note: its reputation sometimes even surpasses Beijing roast duck.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Mapo Tofu
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