Mapo Tofu

Mapo Tofu

Introduction:

Production steps:

Step 1: 1. Preparation materials: diced tofu (medium hardness), minced beef, bean paste, salt, wine, dried red pepper, green garlic, ginger, pepper powder, Lake powder, soy sauce, a little sugar.

Step 2: 2. Add a little vegetable oil in the pot and heat it over high heat. After the oil is heated, add bean paste, salt, dry red pepper, green garlic, ginger powder, Chinese prickly ash powder, beef powder, or marinate the beef powder with the above condiments. Stir fry until fragrant.

Step 3: 3. Add tofu cut into small pieces. Turn down the heat and bring to a boil.

Step 4: 4. After the tofu is cooked, change the high heat, and add the sauce mixed with water, starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached, turn off the heat and start the pot.

Step 5: 5. Start the pot, sprinkle with pepper noodles, fragrant, Sichuan style Mapo Tofu on the table

Materials required:

Tofu: diced

Beef: minced

Bean paste: right amount

Salt: right amount

Wine: moderate

Shredded red pepper: right amount

Garlic: right amount

Ginger powder: appropriate amount

Pepper powder: right amount

Starch: appropriate amount

Soy sauce: right amount

Sugar: right amount

Note: its reputation sometimes even surpasses Beijing roast duck.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy