Gnocchi, a potato noodle

Gnocchi, a potato noodle

Introduction:

"Gnocchi spaghetti is one of the most common spaghetti made from mashed potatoes and flour in Italy. Juju has tasted the local spaghetti in Venice and Rome before, and he is deeply impressed by the fresh and delicious taste. After trying it on his own, he found that the method is not as complicated as he thought, and the taste is not worse than the local taste at all."

Production steps:

Materials required:

Potato: 900g

Egg yolk: 1

Flour: 130g

Spaghetti sauce: 6 teaspoons

Provence vanilla leaves: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original