Natural bacon meal bag

Natural bacon meal bag

Introduction:

"Using natural apples to make yeast seeds can make bread more fragrant and delicious. Apple yeast production: after slicing an apple, put it into an empty bottle (hot water disinfection) and fill it with water. Open the cover the next day. After 4-5 days, Laiguo will go to Buddha, with a lot of bubbles and a sweet taste. The dough was made with 40 kinds of yeast and 60% water

Production steps:

Step 1: put the ingredients (salt / butter) into the bread maker for 15 minutes for the first time. Add salt for 15 minutes for the second time, and add butter after 1 minute

Step 2: take out the dough, knead and ferment for the first time

Step 3: take out the dough and knead it

Step 4: level the air and add the chopped bacon

Step 5: carry out the first fermentation and cover the fresh-keeping mold

Step 6: cut 10 pieces, average 60g

Step 7: knead and relax for 15 minutes

Step 8: flatten and roll up

Step 9: brush some egg liquid on the surface for the second fermentation

Step 10: preheat the oven for 5 minutes and bake at 190 ℃ for 20 minutes

Materials required:

High gluten flour: 230g

Milk powder: 5g

Dry yeast: 1.5g

Sugar: 20g

Salt: 3G

Apple seed dough: 70g

Milk: 110g

Butter: 30g

Bacon: 3 slices

Note: if you are afraid of trouble to make apple yeast water, you can also use natural yeast (water and high flour 1:1, add 1% dry yeast) for 6 hours fermentation, that is, you can use it as yeast dough. If you don't use it on the spot, ferment it 2 times in 2 hours and put it in the refrigerator, and use it the next day

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet