All kinds of dumplings
Introduction:
"I promise to make delicious food for my classmates. They made pork and corn dumplings, pork and mushroom dumplings, and leek and vermicelli dumplings. "
Production steps:
Materials required:
Pork: 1 jin
Mushroom: how many
Leeks: a handful
Eggs: how many
Corn: moderate
Fans: right amount
Ginger: right amount
Scallion: right amount
Salad oil: right amount
Salt: a little
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
All kinds of dumplings
Beancurd cover - stewed beancurd with leeks - Dou Fu Gai Bei Jiu Cai Qing Dun Dou Fu
Boiled potherb mustard with frozen tofu - Dong Dou Fu Zhu You Cai Hong
Stewed pear with chrysanthemum, red dates and medlar - Ju Hua Hong Zao Gou Qi Dun Xue Li
Double cooked pork -- super simple version - Hui Guo Rou Chao Ji Jian Dan Ban
That's how I love you... Milk flavored toast (refrigerated fermentation) - Jiu Shi Zhe Me Ai Ni Nai Xiang Tu Si Leng Cang Fa Jiao
Bread machine makes bread easily -- whole wheat bread - Mian Bao Ji Qing Song Zuo Mian Bao Zhi Quan Mai Mian Bao
Fried Auricularia auricula with winter lettuce - Jie Hou Chang Wei Diao Li Cai Dong Wo Sun Chao Mu Er