All kinds of dumplings
Introduction:
"I promise to make delicious food for my classmates. They made pork and corn dumplings, pork and mushroom dumplings, and leek and vermicelli dumplings. "
Production steps:
Materials required:
Pork: 1 jin
Mushroom: how many
Leeks: a handful
Eggs: how many
Corn: moderate
Fans: right amount
Ginger: right amount
Scallion: right amount
Salad oil: right amount
Salt: a little
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ge Lei Shui Jiao
All kinds of dumplings
Stir fried celery with lily and fungus. Bai He Mu Er Chao Qin Cai
Milk flavored thick slice toast (with peanut butter version). Nai Xiang Hou Pian Tu Si Fu Hua Sheng Jiang Ban
Fermented meat with bitter gourd. Ku Gua Niang Rou
Black Garlic Pork Chop Rice with black garlic. Da Hai Bian Hei Suan Shi Yong Bao Gao Hei Suan Zhu Pai Fan
Steamed Spare Ribs in Black Bean Sauce. Chi Zhi Zheng Pai Gu
Fried wild yellow croaker. Xiang Jian Ye Sheng Huang Hua Yu
Songhua chicken leg (oven version). Song Hua Ji Tui Kao Xiang Ban
Fried rice with parsley and egg. Xiang Qin Ji Dan Hua Fan
Fried minced meat with sour cowpea. Suan Jiang Dou Chao Rou Mo