Noodles with tomato and beef brisket

Noodles with tomato and beef brisket

Introduction:

"Light and delicious, but nutritious!"

Production steps:

Step 1: wash the tomato and cut it into pieces

Step 2: cut the beef into pieces and drain

Step 3: pour in the right amount of cooking oil

Step 4: stir fry the tomato, stir fry the tomato juice, it will make the soup taste better

Step 5: pour in the water, because the pressure cooker has a good sealing property, it will not lose water, I added 1.5L, because the noodles need soup

Step 6: add salt

Step 7: then tomato sauce, not much, mainly seasoning

Step 8: close the lid, cook until the pressure valve rises to the second line, turn it off, continue to be stuffy by pressure, wait until the pressure valve returns to the level, OK

Materials required:

Tomatoes: 2

Carrot: one

Salt: 15g

Beef: 200g

Ketchup: 100g

Note: because it is the use of morning time, so choose the pressure cooker, the speed is very fast; beef over water can remove some impurities and blood on the raw meat; like sour, you can choose to put more ketchup; if salt is put last, drink a mouthful of the original soup, very healthy

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light