Vietnamese bread
Vietnamese bread
Introduction:
Production steps:
Materials required:
French bread flour: 250g
Fine granulated sugar: 12g
Sea salt: 3 G
Salt free fermented cream: 80g
Egg yolk: 25g
Natural yeast: 70g
Milk: 100g
Lotus seed: 80g
Coarse granulated sugar: 60g
White chocolate chip: 75g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Vietnamese bread
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